Atrophic gastritis is a condition experienced by a significant proportion of older people. This condition interferes with absorption of
A. calcium
B. fat
C. vitamin B12
D. vitamin C
Ans: C. vitamin B12
Nutritional Science
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Which of the following agricultural practices helps to maintain food diversity?
A) increased use of genetically modified crops B) increased use of chemical fertilizers C) planting high-yield varieties of grain D) planting traditional local species of edible plants
Nutritional Science
1 in ________ U.S. adults is affected by Alzheimer’s disease after age 65.
a. 2 b. 5 c. 8 d. 12 e. 15
Nutritional Science
Since you’ve started college, your dietary choices have probably changed. Do you think they’ve changed?
Nutritional Science
Intake levels of sodium that appear to support adequate nutritional status in healthy populations, known as the _______________ for sodium, have been established
Fill in the blank(s) with correct word
Nutritional Science