When doing a nutrient assessment of drug–nutrient interactions, which primary organs are assessed?
A. kidneys, small intestine, spleen
B. liver, spleen, pancreas
C. kidneys, liver, heart
D. liver, heart, small intestine
E. kidneys, spleen, pancreas
Answer: C
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Baking at altitudes above 1,000 feet requires changes in yeast bread recipe ingredient measurements, preparation time, and oven temperatures.
Answer the following statement true (T) or false (F)
Menopause is associated with a(n) _____
a. decline in muscle mass b. increase in abdominal fat c. addition of bone mass d. lower risk of cardiovascular disease e. decrease in elasticity of the skin
A functional food that has been shown to reduce blood levels of LDL cholesterol is:
Starches, gums, and gels are stabilizing and thickening agents used in processed foods.?
Indicate whether the statement is true or false