You have a patient experiencing symptoms of gastroparesis. Which of the following is an appropriate recommendation for treatment of this condition?

a. discontinue insulin until symptoms subside
b. maintain inactivity for at least 1 hour after eating
c. continue with a liberal diet
d. eat small, frequent meals


d

Nutritional Science

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One of the seven signs and symptoms associated with dehydration in the elderly is _____.

A. hearing difficulty B. confusion C. swollen tongue D. bulging eyes E. lower-body weakness

Nutritional Science

The discipline which explores the relationship between genetic variation and nutrition is called:

a) nutrigenomics. b) genetic nutritional variation. c) nutritional genomic analysis. d) nutrient gene factor identification.

Nutritional Science

Breast-feeding may reduce a woman's risk of hip fractures later in life

Indicate whether the statement is true or false

Nutritional Science

Which food is likely to contain hydrogenated oil?

a. Whole milk b. Corn on the cob c. Baked potato d. Stick margarine

Nutritional Science