In which section of ADIME would the treatment goals and expected outcomes be found?

a. A b. D
c. I d. ME


c

Nutritional Science

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It’s recommended that an athlete consume ______ of calories from fat.

a. 15 to 35 percent b. less than 20 percent c. 25 to 50 percent d. 20 to 35 percent e. 45 to 65 percent

Nutritional Science

The nurse is instructing the client with chronic renal failure to maintain adequate nutritional intake. Which diet would be most appropriate?

a. low-protein, high-potassium b. high-carbohydrate, high-protein c. low-protein, low-sodium, low-potassium d. high-calcium, high-potassium, high-protein

Nutritional Science

Public health focuses on:

a. primary treatment of disease. b. evaluation of communities. c. the health of populations. d. the health of individuals.

Nutritional Science

Which of the following is a feature of vitamin D?

a. The bioavailability of vitamin D from soy milk is low b. Lifeguards on southern beaches have increased risk for vitamin D toxicity c. Most adults living in the southern United States need small amounts of dietary vitamin D d. The average consumption in the United States does not meet the recommended intake e. Taking vitamin D on an empty stomach improves absorption by as much as 50%.

Nutritional Science