Which of the following is NOT a benefit of breastfeeding for the infant?

A) The protein in breast milk is easy for the infant to digest.
B) The antibodies and immune factors found in breast milk help to protect the infant from
infection.
C) The infant does not absorb the unhealthy levels of fat in breast milk.
D) The DHA found in breast milk is essential to the development of the infant's nervous
system and retina.


C

Nutritional Science

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The form of fatty acids in naturally occurring fats is generally:

a. trans. b. polyunsaturated. c. cis. d. saturated.

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Which of the following 3200-calorie diets is the least fattening?

A) high carb diet B) low carb diet C) high fat diet D) high protein diet E) all of these choices are equally "fattening"

Nutritional Science

Provide five food selection and preparation tips that will help people meet their overall nutrient requirements as well as those for protein

Nutritional Science

Labeling laws require that ingredients in food products be listed on the container in descending order of their ________.

A. weight B. cost C. calories D. nutrient density

Nutritional Science