How many calories are there per gram of lipid?
A. 4
B. 5
C. 7
D. 9
D. 9
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When adding dressing to salads,
a. the best time to add dressing is about one-half hour before serving to allow the greens to wilt a bit and absorb the flavor. b. it is best to have the dressing at room temperature to improve its ability to coat the ingredients. c. it is best to top the salad with the dressing without mixing. d. it is best to only add enough dressing to lightly coat the salad ingredients.
If a 2-year-old is drinking four 8-oz cups of milk daily, he or she is probably drinking
a. too little milk to provide sufficient calcium for the growing skeleton b. approximately the right amount to meet nutrient needs c. approximately the right amount of milk, if the child is at a healthy weight d. too much milk, which may displace other important foods from the diet
Low-carbohydrate diets that produce ketones allow a weight loss that:
a. may be related to a long-term loss of appetite. b. represents loss of body fat and salvage of body protein. c. results from loss of large quantities of body fluids and minerals. d. is a greater and longer sustained weight loss than on other diets.
Individuals participating in the WIC program have one or more nutritional risk factors.
a. true b. false