The frutosamine test is used to determine:
a. average blood glucose over the preceding 120 days.
b. glycemic control for the preceding two weeks.
c. the level of fructose in the blood.
d. the presence of ketones in the blood.
b
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The B vitamins play major roles in ________.
A. increasing fatty acid mobilization from adipose tissue and serving as neurotransmitters B. decreasing free radicals and increasing epinephrine from the brain C. maintaining skin health and decreasing oxidative damage to skin cells D. facilitating energy production and making red blood cells
Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram B) 2 Calories per gram C) 4 Calories per gram D) 7 Calories per gram E) 9 Calories per gramFructose provides:
What organ provides the major control for homeostasis of body fluids?
a. Liver b. Heart c. Kidneys d. Skeletal muscle e. Pancreas
The part of the grain that contains the most dietary fiber is the:
a. germ. b. stalk. c. endosperm. d. bran.