Daily Values (DVs) are based on _____ kcal/day diets
1.1,500
2.2,000
3.2,500
4.3,000
2
Nutritional Science
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Which of the following practices would NOT decrease the risk of developing a vitamin D
deficiency? A) Expose the skin when the sun is high in the sky (between 10:00 AM and 3:00 PM). B) Put on sunscreen only after the skin has had its daily dose of sunlight. C) Consume a diet that provides at least 600 IU of vitamin D per day. D) Consume at least four glasses of fluoridated water each day.
Nutritional Science
What role does food fortification play in reducing food insecurity?
What will be an ideal response
Nutritional Science
List five tips for creating effective PSAs
What will be an ideal response?
Nutritional Science
The perimenopausal stage of life _____ bone loss
a. increases b. decreases c. does not affect d. reverses
Nutritional Science