Answer the following questions true (T) or false (F)
1. The portion size and serving size of a food are similar.
2. MyPlate offers more detailed quantitative guidelines than the Nutrition Facts panel.
3. If a serving provides 20 percent or more of the %DV for a nutrient, it is considered high in that nutrient.
1. FALSE
2. FALSE
3. TRUE
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_____ refers to an immune reaction to a specific food and may result in a rash, vomiting, difficulty breathing and even death
Fill in the blank(s) with the appropriate word(s).
The needs statement describes in detail the procedures for achieving the proposal's objectives
a. True b. False Indicate whether the statement is true or false
Ingredients listed on the ingredient label are listed in descending order according to the number of calories each ingredient contributes
a. True b. False Indicate whether the statement is true or false
Arrange the foods in order by fat content, from least (1) to greatest (5) percentage of calories from fat.
What will be an ideal response?