What is the primary symptom of niacin toxicity?
A. dizziness
B. diarrhea
C. fatigue
D. flushing
Answer: D
Nutritional Science
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Which of the following terms denotes assured access at all times of enough food for an active, healthy life?
a. Food security b. Food insecurity c. Nutrition security d. Nutrition insecurity
Nutritional Science
Food borne illnesses can cause _____
a. osmotic diarrhea b. steatorrhea c. secretory diarrhea d. chronic diarrhea e. hyperosmotic diarrhea
Nutritional Science
Four categories of odor classification include
a. fragrant, acid, burnt, and metallic. b. acidic, burnt, savory, and metallic c. fragrant, acid, burnt, and caprylic. d. sweet, sour, burnt, and metallic.
Nutritional Science
Glazing a baked product with fondant increases its shelf-life by sealing it from air and loss of moisture
Indicate whether the statement is true or false
Nutritional Science