The repeated contact between the feet and the ground during running can burst red blood cells, causing intravascular hemolysis
Indicate whether the statement is true or false
TRUE
Nutritional Science
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Most fatty acids in foods and in the body are bound to a molecule called:
a. glycerol b. cholesterol c. phospholipids d. lecithin
Nutritional Science
Phytochemicals help to protect plants from insects, microbes, and oxidation
Indicate whether the statement is true or false
Nutritional Science
What are the major principles of social marketing?
Nutritional Science
Amino acids that can be manufactured by the body are best described as:
a. essential. b. dispensable. c. indispensable. d. complete.
Nutritional Science