Environmental factors are important influences on what we eat.
Answer the following statement true (T) or false (F)
True
You might also like to view...
The muscle protein myoglobin demands a high level of _____
a. copper sulfate b. selenium c. iron d. phosphorus e. magnesium
Oxygen saturation measures the amount of oxygen carried by the:
a. red blood cells b. bronchioles c. alveoli d. capillaries e. glomerulus
An RD receives a "dietary consult" order regarding a patient with an ordered "renal diet." According to the NCP, what should the RD do in the nutrition intervention step?
a. Based on the prioritized nutrition diagnosis, with the patient, select expected outcomes, then plan and implement interventions. b. Based on the prioritized nutrition diagnosis, plan and implement appropriate nutrition interventions. c. Review the patient's laboratory results with the patient. d. Educate the patient about renal diets.
According to the 2010 Dietary Guidelines, at least _____% of protein intake should come from plant sources
A) 20 B) 30 C) 40 D) 50