What fraction of lean tissue represents the water content?
a. 1/10 b. 1/3
c. 1/2 d. 3/4
d
Nutritional Science
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The nurse removes a patient's meal tray from the meal cart and is not certain that it contains the correct foods for the diet order. The nurse should:
a. call the kitchen. b. ask the patient. c. check the diet manual. d. check the care plan.
Nutritional Science
Which of the following is responsible for the safety of supplements?
A. the Food and Drug Administration (FDA) B. the manufacturer of the supplement C. the United States Department of Agriculture (USDA) D. the purchaser of the supplement
Nutritional Science
Explain the difference between quick-cooking and instant oatmeal
Nutritional Science
Which of the following vitamins may reduce the risk of heart disease by slowing the oxidation of low-density lipoproteins?
a. A b. E c. K d. D2 e. D3
Nutritional Science