A high-protein diet can result in:
a. developing PEM.
b. kidney disease.
c. worsening of existing renal disease.
d. increased retention of calcium by the kidneys.
c
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Vitamin E is widespread in all of the following foods except:
a. margarine. b. salad dressing. c. wheat germ oil. d. butter.
On a food label, the product's ingredient contents are listed:
a. in alphabetical order. b. with the most important nutrient sources first. c. from most abundant to least abundant ingredient by weight. d. from least abundant to most abundant ingredient by volume.
Which of the following is a feature of magnesium in nutrition?
a. Toxicity is common in people taking diuretics b. High intakes interfere with stability of tooth enamel c. The amounts present in hard water are poorly utilized d. Average intakes from food are below recommendations
A water loss of greater than _____ percent of body weight can reduce a person's capacity to do muscular work
a. 1 b. 1.5 c. 2 percent d. ½ percent e. ¼