Find your answers, solutions and more...

We made it much easier for you to find exactly what you're looking for on Sciemce. Enjoy our search engine "Clutch."

Save a GPA. Donate your notes with us.

Recent questions tagged culinary-arts

What is cost control?

asked Mar 26, 2021 in Hospitality & Culinary by renren32

When this documentary was made the average American was eating 200 lbs. of meat per year.

asked Jan 22, 2021 in Hospitality & Culinary by caputoc17

What was the dollar amount the family spent for their fast food purchase?

asked Jan 22, 2021 in Hospitality & Culinary by mellytackett

Average number of miles your food travels from farm to supermarket is over 1500 miles

asked Jan 22, 2021 in Hospitality & Culinary by Andrea

CAFO stands for Concentrated Animal Feed Operations

asked Jan 22, 2021 in Hospitality & Culinary by Americana

The organic market is growing by 20% each year

asked Jan 22, 2021 in Hospitality & Culinary by RNstudent275

What is the average income a farmer receives from a chicken house?

asked Jan 22, 2021 in Hospitality & Culinary by Luiza

What is the average cost of a chicken house?

asked Jan 22, 2021 in Hospitality & Culinary by H2Oq1

What was an unintended consequence of changing the cattle diets?

asked Jan 22, 2021 in Hospitality & Culinary by Sinan96

The USDA can shut down a beef processing plant if e-coli is found in the meat

asked Jan 22, 2021 in Hospitality & Culinary by lvybiral

The largest purchaser of ground beef in the U.S is?

asked Jan 22, 2021 in Hospitality & Culinary by Marria

Corn as a commodity crop used to require 1 acre to produce 20 bushels, today 1 acre can produce

asked Jan 22, 2021 in Hospitality & Culinary by Megatron

What was the first foodservice company to institute the use of industrial factory systems methods of production into restaurants?

asked Jan 22, 2021 in Hospitality & Culinary by expresso444

The actual food cows were meant to eat is:

asked Jan 22, 2021 in Hospitality & Culinary by Adria80

What is roundtrip ready soybean?

asked Jan 22, 2021 in Hospitality & Culinary by face0528

The average number of food products available in grocery stores today is?

asked Jan 22, 2021 in Hospitality & Culinary by Buggy_boy

The main feed for cows today is ___________

asked Jan 22, 2021 in Hospitality & Culinary by Trilla

In 1970 the top 5 beef packers produced 25% of all beef, today the top 4 produce ________ of all beef:

asked Jan 22, 2021 in Hospitality & Culinary by kamixx333

What are the 3 tastes we are hardwired to seek out?

asked Jan 22, 2021 in Hospitality & Culinary by Johana

Which flour contains less protein?

asked Jan 22, 2021 in Hospitality & Culinary by nhmarks

To see more, click for the full list of questions or popular tags.

Web
Analytics Made Easy - StatCounter

...