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Recent questions tagged introductory-nutrition

Which of the following is not a clinical manifestation of esophageal cancer?

asked Apr 18, 2022 in Nutritional Science by cheerybubbles06

The reason that dietary fibers cannot be efficiently utilized as an energy source by humans is:

asked Apr 15, 2022 in Nutritional Science by Vivian97

If there is no glucose or other carbohydrate in the diet, glucose in the blood may be provided by which internal store?

asked Apr 15, 2022 in Nutritional Science by Photographer

According to NHANES surveys, the mean fat intake, as percent of total Kcal, in the United States today is:

asked Apr 15, 2022 in Nutritional Science by Franco

Two slices of bread contain 30 g CHO, 10 g PRO, and 2 g fat. Approximately how many kcalories are in the bread?

asked Apr 15, 2022 in Nutritional Science by Carl_Craig

Glucose, galactose, and fructose

asked Apr 15, 2022 in Nutritional Science by Pedro

A piña colada drink contains about 20 grams of alcohol, 18 grams of carbohydrate, 2 grams of fat, and 1 gram of protein. How many kcalories would it contain?

asked Apr 15, 2022 in Nutritional Science by ruffles85

What function do carbohydrate, fat, and protein all share?

asked Apr 15, 2022 in Nutritional Science by Daina

In food products made from wheat, _______ will be the dominant type of fiber:

asked Apr 15, 2022 in Nutritional Science by Meisha

There is energy in substances such as carbohydrates and fat. The energy in these molecules is actually due to:

asked Apr 15, 2022 in Nutritional Science by wiliecox

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